Coffee Talk

Fresh Roast, Calm Morning: South Carolina Coffee Delivered to Your Door
Fresh Roast, Calm Morning: South Carolina Coffee Delivered to Your Door Most mornings blend into one long to-do list. Then the bag of freshly roasted coffee from Boykin Coffee Roasters arrives, filling your kitchen with bold aroma and a hint of calm. That moment before the first pour turns your routine into a ritual you actually look forward to, thanks to fresh coffee at home, delivered straight from South Carolina’s Lancaster County roaster. Read more about how coffee can enhance your morning routine here. Morning Magic with Fresh Roasts There's... Read more...
How Freshly Roasted Boykin Coffee Fits the Summer Morning You Actually Want
How Freshly Roasted Boykin Coffee Fits the Summer Morning You Actually Want
The benefits of having small batch, craft roasted Boykin Coffee delivered directly to your door! Read more...
Amount of Caffeine in Coffee
Amount of Caffeine in Coffee
Here are the caffeine approximations in coffee based on the USDA standard nutrition database. 8 fl oz coffee = 95 mg 8 fl oz decaf coffee = 2.4 mg Shot of... Read more...
Types of Coffee Roasts
Types of Coffee Roasts
We wanted to provide a little bit more context beyond the traditional and somewhat vague categories of light, medium, and dark roasts. Hopefully, this will give you a greater understanding of... Read more...
How to Properly Store Coffee
How to Properly Store Coffee
Store roasted coffee beans in an airtight container in a cool, dark place. Roasted beans begin to deteriorate and lose flavor in about six weeks. Ground coffee usuallystays fresh for... Read more...
The “Golden Ratio” for Brewing Coffee
The “Golden Ratio” for Brewing Coffee
The ratio for the perfect balance of coffee and water is called the Golden Ratio and was developed by the SCAA (Specialty Coffee Association of America) to ensure the best cup of... Read more...
The Ideal Temperature to Brew and Drink Coffee
The Ideal Temperature to Brew and Drink Coffee
When brewing coffee, beans should be at room temperature, and the water should be between 195°F and 205°F. If the temperature is above 205°, it can scald the beans and create a... Read more...